Spicy Papadum

Very mild, coooked with coconut powder, cream and fresh herbs

Very mild, cooked with coconut powder, cream and fresh herbs

Medium hot sauce enhanced with tomatoes and green herbs

Chunks of onion, red pepper and coriander, cooked in a medium dry base sauce

Fairly hot sweet and sour curry, with the addition of lentils

Hot curry flavoured with fresh lemon juice

Jalfrezi dishes are cooked in a hot thick sauce with onion, red pepper, green chilli and fresh coriander

Marinated then roasted in the clay oven, cooked in selected spices, butter, nuts and cream

Diced boneless barbequed chicken

Chopped onion marinated in gram flour & spices, deep fried

Salmon marinared in ginger, garlic, yoghurt, delicately grilled in the tandoori clay oven served on a sizzling iron platter

King prawn in garlic & butterfly sauce

Marinated in a picy bhuna sauce & served on a thin deep fried bread

Marinated with herbs & cooked in a clay oven

Squid, flame fried and lightly spiced

Triangular shaped pastry stuffed with vegetables & deep fried

Triangular shaped pastry stuffed with meat & deep fried

Marinated diced chicken grilled on skewers in the clay oven

Spring chicken marinated & cooked in a clay oven

Minced lamb with mixed herbs and spices, cooked in a clay oven

Minced lamb burger, shallow fried with spice

Cooked in batter and deep fried

Mince lamb burger cooked in a clay oven, served with an omelette

Marinated diced lamb grilled on skewer in the clay oven

Chopped and shaped chicken breast marinated in satay style spices cooked on wodden skewers

Cooked with fresh mint, red peppers, onion, yoghurt & spice

Pieces of chicken, lamb tikka & sheek kebab

Cooked in a spicy bhuna sauce & served on thin deep fried bread

Cooked in batter & deep fried

Marinated with herbs, coated with breadcrumbs & deep fried in butter

Highly flavoured salmon fish cooked with fresh corriander leaves, tomatoes, green peppers and various herbs & spices in a medium bhuna sauce

Stir fried with onion and red chilli in a dry spiced sauce

Cooked in a medium hot special bangladeshi sauce & topped with crispy fried potatoes

A favourite with the ladies, this dish is cooked in an exotic sauce with wine added for a unique flavour

Cooked with fresh garlic, onion, corriander & various herbs & spices in a special home-made bhuna sauce (fairly hot)

Fairly hot curry, cooked with strips of charcoal flame grilled chicken or lamb with mushroom and potatoes

Tasty, sweet and sour dish in creamy sauce

A classic example of a ceremonial dish made with onion, red pepper, tomato, herbs and aromatic spices

Whole king prawn cut in half and cooked in a pan with a variety of spices and a medium thick sauce, highly aromatic flavours

Cooked in special balti sauce with onion, red pepper, garlic & coriander, topped with fried potato & green chilli

Mild to medium dish, cooked in a creamy balti sauce

Cooked with exotic fruit

A classic example of a ceremonial dish made with onion, red pepper, tomato, herbs and aromatic spices

Sea water fish talapia cooked medium

Mixture of seafood in a bhuna sauce

Cooked with tandoori chicken on the bone with mince meat

Very mild, coooked with coconut powder, cream and fresh herbs

Mild, flavoursome dish, cooked with pineapple and cream

Very mild, cooked with coconut powder, cream and fresh herbs

Medium hot sauce enhanced with tomatoes and green herbs

Chunks of onion, red pepper and coriander, cooked in a medium dry base sauce

Sweet and sour hot curry cooked with fresh green pepper, onion, coriander and tomato

Fairly hot sweet and sour curry, with the addition of lentils

Fairly hot curry with coconut powder

Hot curry flavoured with fresh lemon juice

Very hot curry, strongly flavoured, cooked with a piece of potato

Very, very hot curry with a blend of freshly chopped green chilli, tomato, onions and spices

Sweet pumpkin cooked Bangladeshi style in a medium sauce with coriander and fenugreek

Medium spiced curry cooked with spinach, garlic, onion and fresh chopped coriander

Jalfrezi dishes are cooked in a hot thick sauce with onion, red pepper, green chilli and fresh coriander

Cooked in mild, fruity creamy sauce

Marinated then roasted in the clay oven, cooked in selected spices, butter, nuts and cream

Diced boneless barbequed chicken

Cooked in hot naga chilli sauce, with herbs & spices

Grilled with onion, pepper, tomato, cooked in an exotic massala sauce for maximum flavours

Consisting of lamb tikka, chicken tikka, sheek kebab & tandoori chicken cooked in a special medium rich sauce

Roased in a tandoori oven, cooked in speciality prepared, delicately flavoured sauce with cream

Lightly spiced curry cooked with the shathkora fruit, which comes from bangladesh and gives the dish its unique flavour

Diced boneless chicken marinated & mildly seasoned & cooked over charcoal

Spring chicken marinated in yoghurt with delicate herbs & spices, then barbequed over flaming charcoal on skewers

Diced boneless lamb marinated & mildly seasoned & cooked over charcoal

Diced indian cheese marinated in yoghurt with spice & herbs delicately grilled in a tandoori clay oven. Served on a sizzling iron platter

Marinated diced chicken grilled on skewers in the clay oven with tomato, onion & capsicum

Our presentation of a tandoori mixed grill, which consists of a piece of tandoori chicken, pieces of lamb & chicken tikka & sheek kebab

Marinated diced lamb grilled on skewers in the clay oven with tomato, onion & capsicum

King sized prawns marinated & spiced, then cooked over charcoal on skewers

Spinach

Okra

Peas/Cheese

Aubergine

Sweet Pumpkin

Lentils

Chickpeans

Potato

Stuffed with dry fruit

Stuffed with onion and vegetables

Minced meat

Thick bread pan fried with butter

Thin bread made from whole wheat flour

Cucumber/onion

Cucumber/onion

With salad